Bottomless Lunch Menu
Entree
Shared For The Table
House made focaccia bread
Served with olive oil
Roasted corn croquette with Manchego & jalapeños
Served with crème fraîche mayonnaise
Main
(Groups of 8 or more will be on a shared mains menu)
250g New York sirloin steak
200g grilled barramundi, béarnaise
250g lamb backstrap, labne, dukkah, pomegranate jus
Cauliflower steak, ajo blanco & mixed herb salad
200g eye fillet +10
*All mains served with your choice of sauces, french fries and salad.
Bottomless Beverages
NV Tarot Prosecco - Murray Darling, VIC
Mitchell Watervale Riesling - Clare Valley, SA
Crowded House Sauvignon Blanc - Marlborough, NZ
Ca’ di Alte Pinot Grigio - Italy
Mountadam Chardonnay - Adelaide Hills, SA
Save Our Souls Rosé - Yarra Valley, VIC
RockBare Shiraz - McLaren Vale, SA
Redcote Shiraz - Heathcote, VIC
Carlton Draught
Great Northern Super Crisp 3.5%
Carlton Dry 3.5%
Non alcoholic beverages include select mocktails, non-alcoholic sparkling, white and red wine, beer and soft drink.